Nutrients Analysis of
Macrognathus aculeatus
| Main Ref. |
Wheal, M.S., E. DeCourcy-Ireland, J.R. Bogard, S.H. Thilsted and J.C.R. Stangoulis, 2016. Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: implications for dietary iron intake in Bangladesh. Food Chemistry 201:222-229. |
| Sample Form | whole_parts |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | genus |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
1.010 |
0.200 |
4 |
Selenium (μg/100g) |
90.400 |
13.400 |
4 |
Zinc (mg/100g) |
1.060 |
0.120 |
4 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
